Quinoa Fried Rice

This looks delicious, Paleo-friendly and easy!


  1. 2 tablespoons olive oil, divided
  2. 2 large eggs, beaten
  3. 2 cloves garlic, minced
  4. 1 small onion, diced
  5. 8 ounces mushrooms, sliced
  6. 1 head broccoli, cut into florets
  7. 1 zucchini, chopped
  8. 1/2 cup frozen corn
  9. 1/2 cup frozen peas
  10. 2 carrots, peeled and grated
  11. 3 cups cooked quinoa
  12. 1 tablespoon grated fresh ginger
  13. 3 tablespoons soy sauce
  14. 2 green onions, sliced
  15. Sriracha, for serving
  1. Heat 1 tablespoon olive oil in a medium skillet over low heat. Add eggs and fry until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces.
  2. Heat remaining 1 tablespoon olive oil in a large skillet or wok over medium high heat. Add garlic and onion, and cook, stirring often, until onions become translucent, about 4-5 minutes.
  3. Add mushrooms, broccoli and zucchini. Cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
  4. Add corn, peas, carrots and…

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